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One of the common health problems is food poisoning is due to intake of contaminated food. Poisons in some mushrooms or certain seafood, bacteria, viruses, environmental toxins are the chief sources for contaminating the food. Nausea, vomiting and diarrhea are the common symptoms results out of food poisoning.
Food poisoning is nothing but contamination of eating food with germs, bacteria or poisoneous toxins. Now a days food poisoning is very common as our vicinity is fully filled with bacteria. You may have had mild food poisoning - with diarrhea and an upset stomach - but your mom or dad just called it a stomach bug or stomach virus.
Symptoms
You must be aware of the food poisoning symptoms of upset stomach, diarrhea, fever, vomiting, abdominal cramps and dehydration when you are suspecting on possibility of food poisoning. The confirmation test for food poisoning is testing the stool which finalizes whether the person is suffering from food poisoning?.
Due to self shielding mechanism of the body always cures ill effects of food poisoning and relieves in few days without any medicines. Sustained symptoms after few days warns to seek for medical advice. People who use antacids are having more proclivity of getting food poison .
Causes
Consumption of contaminated food is the main source for food poisoning to an individual. These agents can include toxins, bacteria, viruses, or parasites. There are more than 250 known agents that have the ability to cause food poisoning. Bacterial agents are the well known poisoning agents. The most prevalent types of food-borne bacteria are E. coli, Listeria, Salmonella, Bacillus cereus, Campylobacter, and Shigella. For noticeable symptoms 12 to 72 hours is required after consumption of food contaminated with bacteria.
Poor sanitation or preparation leads to food contamination. Improper human activities like without washing hands after using toilets, using infected hands while food handling can cause severe contamination of food during preparation or serving. If food is stored in improper temperature, then the food will be spoiled due to bacterial or viral contamination.
Treatment
Usually, the symptoms of food poisoning disappear without the need for treatment. You need to consult a doctor only if the symptoms are persisting for more than 3-4 days. If an elderly person or child is affected by food poisoning you need to talk to a doctor immediately. Keep a sample of any remaining food as well as a sample of the patient's feces, which can be tested for the presence of infectious microorganisms. If the cause is non-infectious, such as poisonous mushrooms, you may need to be treated urgently to eliminate the poison from your body.
Treatment of food poisoning is usually aimed at preventing dehydration. In severe cases fluids and salts may be administered intravenously in hospital. Administration of antibiotics with respect to specific bacteria is essential to tackle the problem of food poisoning. Patients usually recover quite rapidly from an attack of food poisoning and rarely experience long lasting health consequences. In very rare cases, there is a risk of septicemia if bacteria spread into the blood stream. Both dehydration and septicemia can cause shock - a condition that is sometimes fatal. For more information on food poison go to foodpoisoning.com.
Are you looking for particular valuable information on food poisoning types? do you want to see more resources on food allergies test? You can learn about our food poisoning law firm and the successful outcomes we have attained on behalf of clients at www.foodpoisoning.com.
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