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A little bit of creative imagination can break this monotony. Why risk boredom by simply drinking the same amounts of plain goji juice day in and day out? By experimenting with goji juice recipes, you can enhance your daily goji consumption and be less likely to forget this important juice in your daily routine. A good way to add some spice to your goji experience is by breaking some goji juice bread! Below is a recipe for doing just that.
Goji Juice Bread Recipe
Ingredients:
2.5 Cups of All-Purpose Flour
1 Tablespoon of Baking Powder
1 Cup of Sugar
1 Teaspoon of Salt
0.25 Cups of Shortening
1 Egg
0.75 Cups of Milk
0.25 Cups of Goji Juice
3 Tablespoons of finely grated Orange Peel
1 Cup of Chopped Pecans
Instructions: Add all-purpose flour, baking powder, sugar, and salt to a mixing bowl. Stir together until uniform. Next, use a blender or a fork to add the shortening into the mix.
In a separate bowl, beat an egg until uniform. Add milk, goji juice, and grated orange peel to the bowl with the egg, and stir. When done, add to the previous mixture, and stir. Sprinkle chopped pecans into the resulting mixture, and then pour the mixture into a non-stick bread pan, letting the mix settle into each corner uniformly.
Bake at 350-degrees for 55 to 60 minutes until brown. When done, let the bread stand for 5 minutes before attempting to remove the pan. Cool on a metal rack, and when ready, slice the bread and enjoy!
A perfect holiday treat, goji juice bread is the perfect way to spread the joys of goji juice to friends and relatives. Its the perfect compliment to a cup of tea, and goji juice bread is both fun and delicious!
You can read more about the benefits of
himalayan
goji juice at Britt Gillette's website.
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