Sharpest Cooks In The Kitchen

• Choose a sharpener with Diamond Fingers technology to ensure exact 20º angles on both sides of the blade.

• Pull your knife through the sharpener three to five times, and the knife should be sharpened and honed-error free.

• The sharpener should work on any brand of knife.

• Chefs rarely use electric sharpeners. They prefer a combined sharpener and honer such as Füri's Ozitech, which is a simplified, compact version of their three-stage Tech Edge sharpening system. "You won't believe how quickly and perfectly it sharpens any knife-a few swipes and you are done," says Ray.

To learn more, visit www. furitechnics.com/ozitech. This chef-preferred, pocket-sized knife sharpener has eight stainless steel spring fingers bonded with industrial diamonds.

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