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- Some Tasty Beef Jerky Recipes By : Morgan Hamilton
Beef jerky was not originally considered as a snack food because they were a necessity. Folks used to cook recipes of beef jerky to help them survive the long travels in the wilderness. They also used beef jerky recipes if they had to find a way to keep meat edible through the winter. Since there was no refrigeration in those days, ships, armies, and travelers would rely on preserved meat.
In this day and age, we use beef jerky recipes to prepare a delicious snacks. Folks who like to hunt usually cook up beef jerky recipes. After all, the best beef jerky is made from wild big game. Great beef jerky recipes use meat from deer, moose, elk, and other similar animal. However, most of us do not realize that we can make our own beef jerky recipe. Cooking beef jerky at home is not a widespread practice. I have to admit that I had been eating Slim Jim jerky for years before I even realized that I could make my own. It would have been nice if I had realized it sooner. - Finding The Perfect Chocolate Cake Recipe By : Morgan Hamilton
It is quite simple to find a great chocolate cake recipe nowadays. You can turn to a lot of amazing concoctions that will surely produce tasty results. You can visit many places to locate these recipes as will. There’s a chance that you will find the right recipe if you consider the tastes of those who will partake in the cake as well as your specific needs.
The family is the traditional place to begin a search for any kind of cooking instruction. We all have a relative who has a fantastic chocolate cake recipe or two that everyone looks forward to during family get-togethers. You should draw inspiration from this individual. - Gluten-free Recipes The Whole Family Can Enjoy By : Stacey Moore
With the diagnosis of celiac disease on the rise, more American families face the challenge of protecting the diagnosed person while still satisfying the rest of the family.
If one member of a family is gluten intolerant, the entire household often needs to adapt to a gluten-free lifestyle, according to Philip Jones, professional chef, father of three and sixth generation president of Jones Dairy Farm. With limited options in the past, consumers were often forced to prepare less appetizing meals for the gluten-sensitive individual. Today, a family can sit down and enjoy the same gluten-free meal together. - French Cooking With A Twist By : Stacey Moore
Chef Brian Landry, the young new executive chef at Galatoire's Restaurant in New Orleans, is all-business in the kitchen. His cooking style is simple and elegant, a perfect fit for the 100-year-old restaurant. Jean Galatoire wanted to recreate the family dining experience from his hometown in France.
The Louisiana Seafood Board asked Chef Landry how it was actually possible to cook both French and simple. For the home cook, he suggested shrimp. - Healthful Ways To Dine Like The Locals By : Stacey Moore
Whether you're traveling for business or pleasure, it's important to bring healthy eating habits along on your next trip.
A great way to start is by experimenting with local fare while away from home. For instance, seafood is available just about everywhere in the U.S. - Fire Up For Grilling Season By : Stacey Moore
Firing up the grill is a great way to get outside and enjoy the weather with family, friends and, of course, delicious food. And while the classic cookout spread of hamburgers and hot dogs will always be on the menu, this year you may see more nontraditional foods and flavors gracing grills. Grilling expert and host of "Barbecue America" on PBS, Rick Browne, has noticed a trend in home cooks trying new grilling ingredients to create unique dishes and encourages everyone to take the leap.
"There is no limit to the various tastes and flavors that can be used in outdoor cooking," Browne says. "Grilling is about exploring new seasonings and marinades to create an overall unique and delicious taste." - A Recipe Contest For California Raisin Lovers By : Stacey Moore
Dust off your recipe cards, pull out your mixing bowls and start preparing your favorite raisin recipes! This year, the California Raisin Marketing Board is sponsoring the California Raisins Wise Choices Recipe Contest, which will earn one raisin lover the grand prize of $10,000 cash.
Already thinking of your favorite raisin recipe? The 2007 California Raisins Wise Choices Recipe Contest runs now through June 30 and home cooks and bakers across the country may enter their favorite recipes using California natural and/or golden seedless raisins. - Flavorful Onions Offer Many Sweet Rewards By : Stacey Moore
The benefits of cooking with onions can be sweet and may even win you a prize.
Vidalia onions, grown only in Georgia, don't just add zest to meals. At only 30 calories per serving, sodium-, fat- and cholesterol-free onions provide dietary fiber and potassium and are an excellent source of vitamins C and B-6. - A Versatile Main Dish Salad By : Stacey Moore
To brighten mealtimes, fresh fruits and vegetables can be combined with high-quality, lower-fat protein in an easy, healthful yet elegant salad.
Chicken or turkey parts can be quickly prepared on the grill, arranged or tossed with sparkling greens plus the key ingredient that marries all flavors and textures: mild yet distinctive, mellow-nutty Jarlsberg cheese. - North Carolina Roasted Sweet Potato Salsa A New Take On An Old Favorite By : Stacey Moore
Here's an easy-to-prepare, nutritious and colorful salsa recipe with a decided twist. The key ingredient? Sweet potatoes from North Carolina-the leader in U.S. sweet potato production.
"What I love about this recipe is how easy it is to prepare and the fact that the ingredients are fresh, healthy and readily available," said Sue Johnson-Langdon, North Carolina Sweet Potato Commission executive director. "It's a perfect accompaniment to grilled meats and fish, or it can be served with chips as a crowd-pleasing appetizer. It's distinct, new and totally unexpected," she said. - Savor The Best Foods Of Summer, From Garden To Market By : Stacey Moore
Like summer itself, summer foods should be laid-back and fun. And with garden and market produce in abundance, summer is a great time to reap the maximum health benefits of fruits and vegetables at their peak with recipes from "The South Beach Diet Taste of Summer Cookbook" (Rodale).
"When you eat freshly harvested whole fruits and vegetables, in addition to whole grains, good fats like olive and canola oil, lean protein and low-fat dairy," says Arthur Agatston, M.D., creator of the South Beach Diet, "you not only improve your health but get the greatest enjoyment from eating." - Treat Moms Right This Mother's Day By : Stacey Moore
Each year, Mother's Day provides an opportunity to thank mom for all the little touches and special memories she's created over the years. So why not show her how much she's appreciated by treating her to a handmade dessert that delivers the extreme indulgence she deserves?
Eagle Brand® Sweetened Condensed Milk has been a part of special occasions and holidays since 1856, and now some of the most-requested, impossibly decadent desserts made with Eagle Brand are easier than ever to prepare, thanks to Eagle Brand Premium Dessert Kits™. With premeasured ingredients and easy-to-follow instructions, anyone can make tempting treats in just minutes. - Celebrate Blueberry Season With A Classic By : Stacey Moore
Summer is the season for blueberries and there are so many healthful ways to celebrate them-on cereal in the morning, tossed into a salad for lunch or to just pop in your mouth anytime like candy.
And for summer get-togethers, try something special-Blueberry Shortcakes, an updated version of a great American classic. The simply delicious blueberry sauce takes less than 10 minutes to prepare; the quick shortcakes are so easy that even the kids can help. On another day, serve the blueberry sauce over yogurt and granola, ice cream or pound cake. - One Simple Dressing Can Add A World Of Flavor By : Stacey Moore
California Magic Dairy Dressing is an easy way to transform salads, sandwiches and entrees so they offer a world of flavor. Begin with a simple dairy-based dressing that can be made ahead and then add a few ingredients, such as herbs and spices, to create delicious dressings that will add international flavors to meals and snacks.
The real magic is in its versatility-as a dressing for salads, a topping for steamed vegetables, a spread on sandwiches, or a flavorful topping for grilled fish or chicken. Use it just about anywhere you would use a dressing and in place of some heavier sauces. It also makes a healthy dip for snacking with fresh vegetables. - Classic Caesar Salad Offers Versatile Delights By : Stacey Moore
Here are a few tasteful facts about one of America's favorite meals, the Caesar salad.
• Named not for the Roman leader but for the restaurant owner in Mexico who invented it, the dish was originally made of greens (classically, romaine lettuce) with a garlic vinaigrette dressing, but now many add chicken, seafood and even steak in its many variations. - Now Is A Great Time To Update Your Pantry By : Stacey Moore
Having a pantry that is organized and well stocked with fresh ingredients is the key to preparing flavorful and delicious meals. So the next time you get the urge to clean the house from top to bottom, don't forget the kitchen-especially your pantry!
In a recent survey by the National Association of Professional Organizers, 81 percent of those surveyed said they planned to do a big yearly cleanup: Seventy-four percent said their motivation for cleaning was because they were tired of clutter. - Chocolate Pudding Goes Upscale With Amaretto Figs By : Stacey Moore
Chocolate lovers rejoice! Here's an easy yet elegant recipe for rich, dark chocolate pudding that features California dried figs. Sitting atop silky, smooth chocolate pudding are sweet, luscious amaretto-infused figs. Succulent, dark purple Mission figs and amber-colored, slightly nutty-flavored Golden figs are sliced and steeped in almond-flavored liqueur and spooned on top or layered in the middle of the chocolate pudding. Reminiscent of desserts of the past, this modern-day pudding could easily grace the tables of America's top restaurants.
Not only is this pudding sinfully rich, it's also nutritionally packed with calcium, fiber, protein, antioxidants and more. Thanks to the nutrition prowess of figs and the antioxidant contribution of dark chocolate, a serving of Chocolate Pudding with Amaretto Figs contributes health-promoting antioxidants and an amazing 10 grams protein, 314 milligrams calcium and 6 grams dietary fiber-quite a nutritional accomplishment for such a delicious dessert. One taste and you'll think twice before buying another box of pudding mix. - A Charlotte That's A Peach Of A Fine Dessert By : Stacey Moore
Here's a fresh approach to using canned peaches as part of a memorable dessert.
Using canned peaches may help a cook cut down on preparation time, but it won't cut down on nutrition or taste. - Wine And Food Pairings: The Bolder, The Better By : Stacey Moore
Step through the threshold of your kitchen and wake the senses with something completely different. That's precisely the mantra that allowed Sonoma County, California celebrity chef Guy Fieri to make his culinary mark on a national scale-and foodies across the country are eating it up.
Whether they're cooking up a recipe from "Guy's Big Bite" (Sunday's at 10:00 a.m. on the Food Network) or sipping chardonnay at a favorite swanky club, today's emerging winers and diners are looking for nontraditional alternatives, and they're enjoying new wines in the process. - Know Your Onions By : Stacey Moore
Here are a few facts about onions you may find quite a-peeling:
• Onions are sodium-, fat- and cholesterol-free and provide dietary fiber, vitamin C, vitamin B6, potassium and other key nutrients. - Simply Sweet Desserts With Fresh Fruit By : Stacey Moore
Sangria tastes great on its own, but when it goes to work poaching Chilean apples and pears, the result is an impressive dessert.
It's easy to poach fresh fruits in a blend of rosé wine (preferably from Chile) and citrus juices. For another deliciously simple treat, try Roasted Chilean Apples and Pears. - The Ice Cream Social-revived As The Ice Cream Block Party By : Stacey Moore
The ice cream social is no longer just a sweet memory of the past. It has been revived in a new form with a new name-the ice cream block party.
Here's the scoop. The trend has been helped by a national contest that hosts 1,500 parties annually for 150,000 neighbors across America with free, old-fashioned ice cream socials. The fun and the ice cream is being dished out by Dreyer's/Edy's. Since the debut of what is called the Slow Churned Neighborhood Salute, the program will have reached 450,000 residents in 4,500 neighborhoods by the end of the year. - Maximum Flavor With Minimum Hassle By : Stacey Moore
News you can take to heart may be that a healthy diet can be easier to achieve than you realize-thanks to celebrity chef Emeril Lagasse.
The TV personality, author and restaurateur has teamed up with T-fal, a world leader in kitchen appliances, to create a line of products designed to deliver dishes in weeknight time with weekend taste. Two of the products, the Emerilware steamer and grill & panini maker, are ideal for cooking tasty, healthy, full-course meals. - Sweet Treat With A New Twist By : Stacey Moore
Here's sweet news: You may get extra enjoyment eating your favorite treats because they can now be made with organic sugar.
The sugar is produced in accordance with the most stringent organic standards and certified organic by Quality Assurance International. It is grown and milled using natural methods to replenish the soil and protect the Earth's natural resources. It's also grown without the use of pesticides and is minimally processed using a special single-crystallization process that preserves the flavor of the sun-sweetened sugar cane. The result is a sugar with wholesome sweetness and only 15 calories per teaspoon. - Golden Sweetness From The Island Of Mauritius By : Stacey Moore
Here's a sweet idea to tempt your taste buds: Instead of granulated sugar, consider something a little different-Demerara washed raw cane sugar.
Sugar cane grows in the rich volcanic soil of the island of Mauritius, located off the coast of Africa. As the molasses is pressed from the sugar cane, it is crystallized. Nothing is added. The result is a sugar with a naturally golden color and distinctly delicate, old-fashioned flavor. - Family Rituals Can Make For Mouthwatering Memories By : Stacey Moore
Nurturing rituals can be comforting, familiar contributions to family life. And the ritual of a leisurely Sunday breakfast of homemade pancakes is not only heartwarming, it can be supereasy, inexpensive and enjoyed by all ages.
Making pancakes a little more special than plain box mix is the difference between a meal and a memory. Here are some techniques to make better-than-average cakes, including a recipe made yummier with healthful, naturally sweet, canned Bartlett pears. - Great-tasting Recipes To Serve During Lent And Beyond By : Stacey Moore
For observant families that give up meat on Friday nights during Lent, the proscribed dietary restriction doesn't have to mean restricting flavor.
Sure, there are the traditional go-to foods, such as fish sticks and cheese pizza, but it's possible to put together some terrific, even unexpected dining solutions for the 40-day season prior to Easter. - Mediterranean Cookie A Heart-healthy Delight By : Stacey Moore
Homemade cookies harken back to childhood memories and delicious indulgences. Endlessly creative and always best fresh from the oven, cookies are crowd pleasers.
Most cookie recipes use butter, the ingredient that gives cookies tenderness and flavor. Instead, try an Italian pine nut cookie that makes use of heart-healthy olive oil. - Heart-y Eating Advice For Diabetics-and Everyone Else By : Stacey Moore
Nutritionists may have some good news about your health: Wise lifestyle choices can not only reduce the risk of developing diabetes and heart disease, but for people who already have these conditions, the right choices can help them manage their health.
With this in mind, the American Diabetes Association and the American Heart Association have teamed up to create the new "Diabetes & Heart Healthy Cookbook" (American Diabetes Association). The more than 160 taste-tested recipes follow the nutritional guidelines of both organizations and are good for anyone seeking a more healthful diet. - Get Revved Up With Rice To Win Big Prizes By : Stacey Moore
You may be able to cook up a way to win a lot of dough-with rice.
The grand-prize winner of the annual "Rev Up Your Rice!" recipe contest receives $5,000 for the most delicious, creative rice recipe that is easy to prepare. In addition, six finalists, including one winner for the "Best Whole Grain Rice Recipe," earn $1,000. All winners also receive an Aroma 10-cup Sensor Logic Deluxe Rice Cooker. - "food For The Soul" Recipes That Bring Families Together By : Stacey Moore
The term "soul food" dates back to the South and the days of slavery in the United States, although this cuisine's roots can truly be traced back to Africa. Slaves on the plantation would cook thrown-away meat, such as pig's feet, ham hocks and chitterlings, combined with the discarded tops of vegetables, all seasoned with various spices to add flavor to meals. Today, many of the same combinations make up many soul food dishes. The actual term "soul food" caught on in the 1960s, as "soul" began to be used in association with Black America.
Today, soul food is a tradition in most Black families, and one of the most impressive aspects about its evolution is that it was illegal for slaves to read or write, so the recipes, which would become tradition, were passed on to future generations through word of mouth. - Quesadillas-a No-fuss Satisfying Snack By : Stacey Moore
Sampling different kinds of quesadillas is always fun in Mexican restaurants and surprisingly simple to do at home. These toasted tortilla foldovers are speedy to put together and cook in minutes-perfect when you're looking for a no-fuss satisfying snack-and there's no limit to the fillings that can go inside. Following this master recipe for easy-baked Chicken and Avocado Quesadillas, you can make other varieties by substituting shrimp or pork for the chicken and add sliced tomatoes, sautéed onions, sliced olives and roasted red peppers.
Some ingredients are basic to a good quesadilla. Flour tortillas are essential, of course, and Hass avocados from Mexico have a creamy, rich flavor that enhances just about any quesadilla, plus a soft texture that helps hold the filling together. For immediate use, choose ripe avocados that yield to the touch and have turned dark green to black. Firm, medium-green avocados will ripen in a few days when stored at room temperature. Each Mexican avocado carries a sticker identifying its place of origin, and here's some good news for quesadilla makers: Luscious avocados from Mexico are available all year long throughout the country. - Healthy, Wealthy And Wise To Choose Figs By : Stacey Moore
Lentils and figs make a wonderfully warm and hearty dish that's quick to prepare and nutrient dense. Herbed Lentils with Figs and Sausage provides 12 grams of dietary fiber, 25 percent daily value for iron and 10 percent daily value for calcium, yet contains only 22 percent calories from fat.
Sweet, chewy, dried California figs, lean Italian sausage (chicken or turkey), onions, carrots, rosemary, garlic and tomatoes give this dish a real Mediterranean flair. Common "supermarket" lentils are brown or green. They are cooked separately in this recipe, as the acid in the wine and tomatoes can inhibit softening. Serve in large bowls with crusty whole grain bread and a spinach salad. Finish off with homemade applesauce topped with cinnamon-spiced figs. - Sticky Chewy Chocolate Pecan Rolls By : Stacey Moore
The 43rd Pillsbury Bake-Off® Contest is accepting entries. One hundred home cooks will compete for a $1,000,000 grand prize and more at the contest finals, which take place April 13 to 15, 2008, in Dallas. Entry deadline is April 22, 2007.
This recipe, made with sweet cream butter and refrigerated crescent dinner rolls, earned Steve Grieger, El Cajon, Calif., a trip to the 40th contest and fits the Breakfast & Brunches category. - A Classic Snack Delivers Even More By : Stacey Moore
Whether atop a batch of homemade chili or mixed into a flavorful taco salad, Americans continue to find new ways to include the classic crunch of a favorite snack chip.
The snack's versatility may be one reason that this simple yet delicious snack celebrates its 75th anniversary this year. - Spreading The Joy Of Soy-tasty And Good For You By : Stacey Moore
Soy is not only good for you, it's tasty, easy to prepare and easy to find. Soyfoods are everywhere these days-in your supermarket, in restaurants, even in coffee carts and cafés. There's good reason. Soyfoods are high in protein, low in saturated fat and cholesterol and good for almost everyone-dieters included. Many soy-based alternatives to popular American food items are higher in protein, lower in calories and in fat, and also provide fiber, which helps make them satisfying.
Take a trip to the vegetable section of the frozen food aisle and pick up some shelled edamame (green soybeans). These pretty little beans are amazingly versatile and easy to work with. - A Dish That Sparkles With Essence Of The Tropics By : Stacey Moore
With a little ingenuity, you can create great combos for holiday meals that will add some new, fresh accents. For example, to prevent your next holiday from becoming boring and predictable, add some tropical flair to your menu and turn old favorites into exotic experiences. By serving a traditional ham with a sweet mango glaze, your meal can go from ordinary to extraordinary in minutes.
Happily, the mango is a versatile and delicious ingredient available year-round that can be added to a variety of special-occasion or everyday dishes. Since mangos are rich in vitamins A and C, they are a great addition to your healthy lifestyle. - Get The Scoop On Cool Ice Cream Snacks By : Stacey Moore
Whether it's a fun party activity or just a way to pass the time on a ho-hum day, getting creative in the kitchen can be an enjoyable pursuit for kids of all ages. This is especially true when working with ice cream.
A particularly delicious way to get this culinary craft under way is to start with an exceptional ice cream, such as Dreyer's/Edy's Girl Scouts® Thin Mint, Samoas® and Tagalongs® Cookie Ice Creams. These limited edition flavors are only available through May, so now's the time to get scooping so you don't get left out in the cold. - Hotcakes At Home: Build A Better Hotcake (with The Kids) By : Stacey Moore
Hotcakes are a favorite comfort food. Satisfying and easy to make, they're perfect for any meal. And children can help, creating an opportunity for family bonding.
"My family and the company I work for love hotcakes," says Brian Murphy, senior development chef for Bob Evans Restaurants and creator of their new Stacked and Stuffed Hotcakes. "At home, my son helps me make the batter and watches to make sure they're done just right." - Pecan Pie...a Dessert For Any Occasion By : Stacey Moore
Pecan pie doesn't have to be just for special occasions. Try a twist on a favorite and serve it anytime. The next time you're entertaining or just want a comforting dessert that your family and friends will enjoy, try this recipe. This version is made with a sweet potato crust that should get people talking around the table.
Pecan Pie With Sweet Potato Crust - Resolve To Renew With The Fresh Taste Of Grapefruit By : Stacey Moore
Rediscover the other citrus-the refreshingly healthy grapefruit. A well-balanced diet should embrace variety and incorporate an assortment of healthier food items such as grapefruit.
Sweet, juicy and fresh grapefruit invigorates your taste buds while offering all the health benefits one is looking for. Naturally loaded with the antioxidant vitamin C, grapefruit juice helps boost the immune system during these winter months when colds and flu are at their peak. Lycopene, a powerful antioxidant in pink and red grapefruit juice, may help prevent certain types of cancer, heart disease and stroke. - Pairings Make Flavor Twice As Nice By : Stacey Moore
Chefs have long recognized the value of similar and contrasting flavors in their cooking. Now, as home cooks continue to be more adventurous with food, they are developing an appreciation of this concept, too. Spanning sweet, hot, tangy, salty, bitter, sour and more, flavor pairings take taste to a whole new level.
The flavor experts at McCormick recently released the Flavor Forecast 2007, a glimpse at the trendy, tantalizing and downright tempting combinations that will shape the way we eat in the coming year and beyond. The top 10 flavor pairings for 2007 are: - Peanut Lovers Are Coming Out Of Their Shells All Across The Country By : Stacey Moore
If you love peanuts, try visiting these fun spots while on your next trip. Many offer unique photo opportunities.
Peanut Destinations - Wild American Shrimp Pack Nutritional Punch By : Stacey Moore
Cooking healthy does not mean giving up on great taste. That's one reason healthful food options, such as certified Wild American™ Shrimp, have become so popular.
Harvested in their own natural environment from U.S. waters, certified Wild American Shrimp are low in fat and a source of heart-healthy omega-3 fatty acids. - Enlighten Mealtime With Asian Flavors And Traditions By : Stacey Moore
Looking for delicious, fun and healthy ways to spice up mealtime that are also as easy as 1-2-3? Families can turn to Asian cuisine with meal ideas from La Choy to add variety to dinner, get the kids involved and please even the pickiest of palates.
"Asian recipes are versatile and easy to prepare, resulting in a delicious and healthy meal that the entire family can enjoy. And involving children in mealtime preparation is a great way to teach them about Asian customs and traditions," said Corinne Trang, an expert on Asian cuisines and author of "Curry Cuisine" (Dorling Kindersley, 2006) and "The Asian Grill" (Chronicle Books, 2006). - Going Bananas Over Quick And Easy Treats By : Stacey Moore
No matter how pressed you are for time, it's important to you to include fresh ingredients in your menu planning. Fortunately, it's easy to find quick, wholesome, delicious recipes the whole family can enjoy.
Until now, yeast recipes typically called for carefully timed activation of the yeast, mixing the yeast and warm liquid with a minimum of dry ingredients, then slowly adding reserved dry ingredients. Now with 1-Dish recipes from Fleischmann's Yeast, the task is far less time consuming, as all dry ingredients are mixed in the same bowl at the same time. You don't even need to preheat the oven. - Score Big With Game Day Chili By : Stacey Moore
As temperatures cool down and rivalries heat up, game day get-togethers require a menu as big and bold as the players. Chili is a fan favorite that's easy to prepare and can be made ahead of time. In fact, chili tastes better after it sits for a few hours because the flavors have time to mingle.
Game Day Chili is an excellent addition to your menu. This mouthwatering recipe combines traditional Southwestern ingredients such as red kidney beans, ground beef, tomatoes and corn, with a healthy splash of original Tabasco® brand pepper sauce that makes this a victory both sides can celebrate. - Sweet Onion Salad Is The New Salsa By : Stacey Moore
The latest sweet take on salad has a surprise star-the onion.
It's a crunchy burger topper, a savory side to roast chicken or steak and a salsa-like slaw that takes seconds to prepare. It's healthy, sweet, savory and in season all year long. - Texas Grapefruit: A Well-traveled Culinary Tradition By : Stacey Moore
A food that was once known as "the forbidden fruit" has become a staple at many tables.
Though first found in the 1750s, it wasn't until the 1800s that the grapefruit lost its risqué title of forbidden fruit. A Jamaican farmer called the fruit "grapefruit" for the grapelike clusters in which it grows on the tree. Shortly after, grapefruit made its way to the United States in the form of seeds brought by either Spanish or French settlers to Florida. Eventually, in the early 1800s, the first grapefruit seeds were brought to south Texas, most likely by visiting Spanish missionaries. - Carve Out Family Time With Sunday Sit-down Meals By : Stacey Moore
It can be easier than many realize to stay connected over sit-down family meals. Slow- roasted American Lamb can make for a great Sunday meal. Gather the family and start the week off with a hearty Family Favorite Lamb Leg with Roasted Potatoes.
Spice and the sweet tang of orange make this juicy dish likely to satisfy the entire family and one they'll want to enjoy again. Roasting requires little preparation and lets you take your time cooking. - Unique Flavors Inspire Recipes From Entrées To Desserts By : Stacey Moore
While Americans' love affair with chocolate is easily expressed in desserts, the delicacy contains fruit, spice and wood notes that can enhance entrées as well. One way to try this taste sensation is with Switzerland's number-one chocolate brand-just arrived on U.S. shores.
Fresh from the world's chocolate capital, Chocolat Frey AG offers a unique opportunity for personal indulgence. The company's confections also inspire a range of recipes for chocolate-themed meals-everything from entrées to beverages to desserts. - Citrus Fruit Sweetens The Deal By : Stacey Moore
If the saying is true, then everything is bigger in Texas. But does that include the health benefits of eating the state's citrus fruit?
It just might. Texas Grapefruit and Texas Oranges are both fat-free, cholesterol-free and sodium-free. They're also around 60 to 80 calories per medium half, high in vitamin C and contain dietary fiber. - Choosing Healthful Fruit Snacks In Winter Easier Than Ever By : Stacey Moore
Craving the bright flavors of fresh fruit when it's blustery and bleak outside? Head to your nearest supermarket and hit the produce aisle. All the sweetness of summer awaits you in berries, plums, peaches, nectarines and grapes direct from balmy Chile. With upside down seasons, farmers in Chile harvest favorite summer fruits while North American orchards rest.
Running along the western side of South America, this long narrow country spans from arid desert in the north to chilling glaciers in the south. Mountain ranges create valleys with an ideal climate for producing high-quality fresh fruits. With over half a million acres of fruit-producing land and one of the world's more sophisticated packing infrastructures (including cold storage facilities and packing stations throughout the fruit-growing regions), Chile is able to send high-quality fresh fruit to the United States by both air and sea. That's terrific news for everyone interested in healthful fruit snacks all year long. - Home Baking Projects: A Great Way To Spend Time Together By : Stacey Moore
When the weather is cold or wet outside, find fun things to do inside, like taking your children or grandchildren on a trip to the zoo--the baking zoo.
Together you can create treats fashioned after animals, such as elephant-ear crisps, teddy bears and monkey bread. The time you spend together helps kids and families become stronger and teaches ideas, concepts and values. Here are some handy tips for grown-ups to keep in mind when working with budding chefs: - Build A Better Burger By : Stacey Moore
The traditional hamburger will always have a special place on America's plate, but as people seek new flavor options and continue to discover the nutritional benefits of veggie patties, taste buds are embracing a whole new definition of "burger."
Many restaurants that offer burgers on their menus now also offer veggie alternatives, and the frozen food aisles in grocery stores are stocked with an increasing array of options. From black bean burgers to cheddar burgers, these veggie creations come in a variety of flavors and can be conveniently cooked in the microwave, conventional oven or toaster oven. - Finding A Wedding Gift That Newlyweds Will Really Use By : Stacey Moore
Buying wedding gifts is no longer a seasonal endeavor--ceremonies take place in December, September and April, as well as June. In fact, October is almost as popular as June, with May following close behind. December is now the most popular month for engagements, with September and August tied for second place.
But whatever month couples choose to tie the knot or announce impending nuptials, one thing remains constant: Ninety-five percent of brides who register list their first gift preference as cookware and bakeware, according to a recent Condé Nast Bridal Group survey. Cookware/bakeware tops a list of popular registry items such as appliances, stemware, casual dinnerware, flatware and fine china. - Home-cooked Comfort Food In A Matter Of Minutes By : Stacey Moore
Chilly weather calls for the warm comfort of a home-cooked meal--and finding the time to prepare comfort foods on weeknights does not have to be a challenge.
Here's a quick entrée that satisfies, and best of all, it is ready for the table in about 20 minutes. - Figs Add Sweet Inspiration To Mediterranean Stew By : Stacey Moore
The Mediterranean diet, heralded as one of the healthiest diets on earth, emphasizes fruits, vegetables, grains and legumes, along with lean meats and fish. Mediterranean Beef Stew with Figs, Red Wine and Olives captures the flavors, aromas and healthfulness of the Mediterranean while making use of a slow cooker to ease kitchen time.
According to Lorelle Del Matto, registered dietitian and a mom, she was inspired to create this savory recipe after spending time in Italy. She chose ingredients and flavors reminiscent of the Mediterranean kitchen yet readily available in America. Then she added the convenience of a slow cooker. Toss the ingredients together in the morning and come home after a full day of work and children's activities to a delicious Mediterranean meal. Dark purple Mission or light Golden figs work equally well in the stew and contribute a significant amount of fiber. With less than 30 percent of calories from fat and 29 grams of protein, it's a recipe to enjoy throughout the year. - Shrimp Stuffing Adds Flair To Holiday Dining By : Stacey Moore
One of the most anticipated items on many holiday menus is that special stuffing to complement the main entrée.
For a stuffing recipe with a delicious difference, more and more cooks are turning to shrimp. Shrimp is special and is often served to add flair to a holiday feast or gathering, whether as an appetizer, in a salad or as an entrée. Those who reside near the coast have long included seafood as part of their holiday celebrations. Others enjoy seafood as a lighter, nutritious alternative to more traditional holiday fare. - Breakfast For Dinner Can Be A Delicious. Start To Making Memorable Meals By : Stacey Moore
Rather than making another boring meal of turkey pot- pie or chicken surprise or ordering an unhealthy calorie-filled pizza, why not consider having breakfast for dinner?
Breakfast foods are easy to prepare and help provide the much-needed nutritional benefits your family needs. Eggs are already a popular breakfast ingredient, and using better-tasting, healthier eggs, such as Eggland's Best (EB), can spruce up your dinner menu and help gather everyone around the table. - Jazzing Up Traditional Holiday Baking Favorites By : Stacey Moore
It is the time of year for holiday baking-the time of year when friends and family gather in the kitchen to share recipes, treats and laughter. Whether painting smiles on freshly baked gingerbread men or enjoying cocoa and cookies, families gather around the kitchen table to share their holiday traditions and treats.
You can create some taste-tempting new traditions this holiday with easy variations on favorite family recipes. With a splash of seasonal color and a twist of winter's mint, Hershey's holiday candies turn cookies, cakes and other treats into flavor-filled delights that neither Santa nor his elves will be able to resist. - Entertaining Made Easy By : Stacey Moore
There are a host of easy entertaining solutions that can make throwing a party easier and more fun.
Whether you focus on the multitude of food preparation shortcuts offered in food magazines and by experts, or select timesaving prepared foods from local grocery stores, you can look like a pro without the work. Try these tips: - Celebrating The Season With Seafood By : Stacey Moore
Seafood is a wonderful holiday food. In addition to being delicious and healthy, many varieties of fish can be made in a flash. However, while more than 85 percent of Americans say they currently eat seafood, only 20 percent meet government recommendations of two servings of fish or seafood each week.
To help your family and friends enjoy the great taste and health benefits of seafood, try adding some shellfish, such as oysters and shrimp, to holiday recipes. Shellfish offers a sweet and distinct flavor and it provides excellent nutritional benefits. Shellfish is high in protein, low in fat, and rich in vitamins and minerals such as iron. The heart-healthy omega-3 fatty acids are also found in shellfish. - Shaking Up The Cosmo By : Stacey Moore
Ever since "Sex and the City" made Cosmo all the rage, mixologists have been vying to create the newest, hippest, most ingenious twist on the drink.
They may have finally found the answer. It's called the "Constant Comment" Cosmo and it's quickly becoming the toast of trendy bars, holiday parties and more. The cocktail is made with Bigelow® "Constant Comment" tea, sugar, orange juice and vodka. - Healthy Snacking Advice For Moms On The Go By : Stacey Moore
Alarm clock rings. Family up, ready, fed, out-the-door. Race to work. Race home. Americans' lives are getting more and more hurried.
Especially during this hectic time of year, many busy parents find it tempting to scale back on the necessities of their own good health. But, now is when simple, everyday wise choices matter the most. Celebrity fitness trainer Valerie Waters is reminding all of us that the best way to take care of our families is to take good care of ourselves. - This Holiday, Give A Gift Friends And Family Are Sure To Eat Up By : Stacey Moore
One thing is certain, as a nation we are not very good at picking holiday gifts.
According to a survey conducted by August Partners, a national research organization, nearly half of recipients typically return the holiday gifts they receive. - Turn Your Home Into Santa's Workshop By : Stacey Moore
Whether you're decking the halls, gathering around a festively set table for a fabulous holiday feast or putting thoughtfully creative presents under the tree, "The Betty Crocker Christmas Cookbook" (Wiley; $25.95) can be a complete resource. This inspiring and practical all-in-one guide is chock-full of fresh ideas, 250 recipes to serve and to give, oodles of holiday crafts for gift giving and decorating, plus special Holiday Survival and Countdown Calendars. Let Betty Crocker show you how to add zest to the season with plenty of time to relax and bask in the holiday glow with friends and family.
Among the great food gift ideas, here is a recipe that is ideal for parties and when packaged with an excellent blue cheese, a bottled vinaigrette dressing and fresh pears is the start of a spectacular salad. All that's needed is the greens. - Entertaining With Red And White Wine; How To Please Everyone At The Dinner Table By : Stacey Moore
One guest likes white wine, while one prefers red. But some meals pair better with white, while others match up better with red. It's the red vs. white wine dilemma and it's a classic dinner party challenge. So what's a host to do?
One solution is to prepare a single dish, such as roast chicken breast, and serve it with two sauces. The recipes below are delicious, easy to prepare and pair nicely with wines from Alice White. - Easy And Delicious Fiesta Fare By : Stacey Moore
Here's food for thought: Smooth and creamy Hass avocados from Mexico are great when you want to create simple--yet innovative--fiesta fare. Easy and delicious twists on two of the most popular dishes in the country--the BLT (a perennial favorite) and deviled eggs (one of the most popular hors d'oeuvres in America) can mean you spend less time in the kitchen and more time with friends and family.
Mexican Mini BLTs - Cooking Up Family Fun By : Stacey Moore
A new entertainment package is sure to satisfy a girl's craving for some berry-licious fun.
A new DVD, "Strawberry Shortcake: Cooking Up Fun," comes with a 12-page cookbook filled with recipes, activities and special memories that can help bring moms and daughters together for fun activities. - Delicious Desserts: Simple Minty Treats By : Stacey Moore
When the weather outside is frightful there's nothing more delightful than delicious peppermint treats. Following a day of playing in the snow or during a family gathering, a dessert-making activity can be a fun way to get the whole family involved.
With easy recipes such as the Make-Your-Own Sundaes and Coconut Snowballs, both made with Dreyer's/Edy's Slow Churned® Ice Cream, there is sure to be a peppermint delight everyone will enjoy. And with half the fat and one-third fewer calories than regular ice cream, no one has to leave feeling guilty. - Yummy Easy Recipes From The Yamster By : Stacey Moore
Eating right is important for lifelong health, and one way that children can learn just how delicious nutritious foods can be is for children to help parents prepare simple recipes.
I'm happiest when I get to eat sweet potatoes, which are also called yams. A yummy way to get vitamins A and C, yams can be baked with marshmallows, fried until they are crispy like chips and even made into desserts or pancakes. - Enjoying An All-american Food By : Stacey Moore
"Next to jazz music," trumpet player Harry James once said, "there is nothing that lifts the spirit and strengthens the soul more than a good bowl of chili." Indeed, chili has been called the all-American dish, a food invented in this country and, some would say, embodying the American spirit.
That may be why the competition for the title of the best chili is so fierce. Recently, 400 top chili chefs from across the United States and around the world met in battle at the 40th Annual World Championship Chili Cookoff sanctioned by the International Chili Society and presented by ConAgra Foods. - Recipes For Busy Moms By : Stacey Moore
If you've ever found yourself scrambling to pull together a family meal at the end of a hectic day, a new book may provide the recipes for success.
The folks from the celebrated Chicken Soup series are now serving up some deliciously simple recipes in "Chicken Soup for the Soul: Recipes for Busy Moms" (HCI Books, $19.95). - Sophisticated Cooking Made Simple By : Stacey Moore
For many, the cornerstone of any gathering is the food. People often begin to crave the flavors and aromas of the holiday as soon as the weather begins to cool. While some dishes show up at every table, it's fun to surprise guests with something new. Special dishes don't have to be fancy or over the top. Simply pairing unexpected flavors and presenting them in a unique way can delight even the pickiest of company. For an upscale feel that won't leave novice chefs stressed while cooking, try mixing fancy ingredients with ones that are likely already in the kitchen, such as canned Bartlett pears. With a long shelf life, canned pears are convenient, delicious and always ready to eat. You may care to try these simple-chic recipes for your next gathering:
Pear Steak Roll-Up - Pure Taste: The Simplicity And Convenience Of Cooking Spray By : Stacey Moore
Consumers looking for great taste, performance and convenience are giving thanks for a "mist" opportunity.
That's because an innovative line of cooking sprays now provides home chefs with delicious flavor and a light touch in the kitchen, without common spray ingredients such as alcohol and silicone. - Edible Gifts For Thanksgiving By : Stacey Moore
Whether you're planning your own Thanksgiving get-together or you've been invited somewhere special and you're wondering what to bring, a delicious cranberry pecan pie can be the answer. This remarkable blend of two traditional favorites is a match made in heaven.
2 cups fresh or frozen cranberries - Savvy Tips To Savor The Season By : Stacey Moore
For many, this time of year is filled with social gatherings, which often celebrate food as much as family and friendships.
"The average weight gain for most of us during the holiday season is only one pound, the simple result of eating an additional extra 100 calories a day," explains Nancy Bennett, MS, RD, CDE, a leading nutritionist with premium poultry brand Foster Farms. "Unfortunately, most of us don't lose that pound and will end up wearing the weight around our waists," says Bennett. - Deliciously Creative Gift Giving Ideas By : Stacey Moore
Make the holiday season unforgettable for family and friends this year by giving the gift that everyone loves-food.
Whether it's preparing a batch of cookies, or even a home-cooked meal, the most memorable gifts are those that come from the heart. - Holiday Crunch Time: Impress With Duck By : Stacey Moore
We've all been there -working late at the office in preparation for the holidays with zero time to plan (let alone cook) for those seasonal soirees. The U.S. Duck Council has recently launched -an online resource that provides time-starved cooks with delicious, easy-to-cook recipes that feature White Pekin duck. These recipes have been tested and perfected so you can impress your guests with ease. - Pumpkin Pie Is Even More Pleasing When You Add Corn Syrup By : Stacey Moore
If pumpkin pie is an important part of your holiday meals, then you may be interested in ways to make this perennial favorite even better.
With the right ingredients, you can achieve a richer, deeper flavor for the filling and serve your guests their own personal single serving. - Cooking Wines Uncork The Flavor Of Any Dish By : Stacey Moore
The right cooking wine makes a splash at most any meal. Whether you're using it to add tang to a beef dish, add sweetness to chicken or simply to make dips for dumplings, good cooking wines help turn everyday dishes into meals worth remembering.
Cooking wines such as Holland House Cooking Wines can be used with a variety of entrees, including chicken, beef and seafood dishes, but can also be added to dressings and glazes. - Cook Like A Five-star Chef This Holiday Season By : Stacey Moore
From television shows that teach you to make a meal in less than 30 minutes to classes led by professionally trained chefs, Americans are hooked on learning how to cook. However, for all the passion and interest so many have in this craft, it's not often we have enough time to work on refining it. With the holiday season just around the corner, there is no better time to channel your inner chef and try your hand at creating a variety of easy-to-make gourmet dishes.
Make this a holiday to remember with a little help from Pepperidge Farm and original recipes from world-renowned chefs at The Culinary Institute of America. - Healthy Treats, Crackling With Good Taste By : Stacey Moore
Crackers are a staple in most households, equally good for everyday snacks and informal get-togethers. They're versatile and convenient and, when you shop smart, anything but ordinary.
One great brand to look for is Sesmark, which makes a wide variety of healthful crackers that happen to taste delicious. - Holiday Appetizers Made Easy By : Stacey Moore
The busyness of the holiday season can be felt in crowded shopping malls and post offices, and all around town. Adding to the hustle and bustle is the often time-consuming demand of holiday meal preparation- something that, according to culinary expert Lena Cutler, doesn't have to be as complicated as you may think.
"Feeling time-crunched during the holidays is typical, especially if you are in charge of hosting a party for family or friends, or tasked with bringing an appetizer to a holiday shindig," said Cutler. "But there are many simple solutions that not only taste wonderful and will have people thinking you spent hours in the kitchen, but are also quick and easy to prepare." - How To Enjoy The Restaurant Experience At Home By : Stacey Moore
When spending time with loved ones or friends, a night on the town often includes a meal at a favorite restaurant. Tablecloths, candles, music-these details and more-combine to make dining out more memorable.
Fortunately, you don't have to spend lots of money or time, brave traffic or venture out in the elements to have a restaurant-quality experience. Whether you're planning a date night or entertaining friends, consider "dining out" at home. - Making The Most Of Holiday Leftovers By : Stacey Moore
Holiday time means turkey, and turkey usually means leftovers. Now you can jazz up roast turkey and watch it disappear.
The Reuben Tortilla offers another opportunity to savor the holiday leftovers. It's easy to make, and thanks to sauerkraut, it's healthy. - Any Way You Slice It, This Is The Rebirth Of A Legend By : Stacey Moore
Any way you slice it, a knife that was developed in close cooperation with a renowned professional chef is bound to be sought after in the kitchen.
The new knife line from the well-known J.A. Henckels, Twin™ Four Star II, is the rebirth of the Classic Four Star series first introduced in 1976. The original Four Star series went on to become the most popular upscale knife in the world. The new Twin Four Star II knives are manufactured using a newly improved process from a single piece of exclusive-formula, high-carbon, no-stain steel. Today, these Sigmaforge knives bring an all-new level of quality and performance to upscale cutlery. - Pomegranate And Chocolate Combine To Create Tempting Cupcakes By : Stacey Moore
Whether dressed up for after dinner or casual for after school, cupcakes are everywhere these days. This season, combine two luxurious flavors-pomegranate and chocolate-which complement each other for a memorable treat.
Pom Chocolate - Warm Up And Wind Down With Comforting Hot Milk Drinks By : Stacey Moore
We all loved hot cocoa as children and for many it is still a favorite when stealing a few minutes to relax, especially during the cold winter months. Here are two steaming milk drinks that go beyond hot cocoa to offer rich flavors inspired by two classic cakes-Molten Chocolate Cake and Strawberry Shortcake.
Easy to prepare, these drinks delight children and adults equally. And they are a great way to enjoy all the healthy benefits of milk, including calcium. Molten Chocolate Cake Hot Milk Drink conjures up the deep richness of a warm chocolate cake with layer upon layer of chocolate flavor. Strawberry Shortcake Hot Milk Drink brings to mind the fruit flavors of strawberries paired with a just-baked, almond-scented sponge cake. With these two hot milk drinks you truly can have your cake and sip it too. - licious Brunches Made Easy By : Stacey Moore
Whether it's to celebrate the holidays because guests are in town or simply because you're in the mood for a family meal to please everyone, just about any time can be brunch time.
There are a number of simple and inexpensive ways to save time while pulling a great brunch together. Try these tips: - Avocados Add A Surprising Twist To Holiday Dishes By : Stacey Moore
Since the holiday season can be a busy time, cooking that is quick and easy, yet elegant enough to make an impression, is a gift in itself. This year, try using avocados to add an unexpected and delicious touch to favorite holiday dishes. Thanks to great-tasting imports from Chile, Hass avocados are available during the fall and winter months, and can transform popular holiday recipes into sophisticated appetizers, snacks and entrees.
Hass avocados can add creamy texture, vibrant color and a surprising twist to a variety of traditional holiday dishes like stuffing, salads and cranberry dressing. - The Little Wonderberry Adds Big Flavor To Seasonal Recipes By : Stacey Moore
The cranberry's beautiful deep-red color and tangy taste makes this "wonderberry" one of the most versatile ingredients for kitchen creations, from sweet Halloween treats to savory turkeys.
When Halloween season creeps in, send your little goblins and princesses off to their haunted house parties with some festive Craisins® Halloween treats in hand, such as Ooglie Eyeballs brownie desserts. Or serve refreshing Ghoulishly Grape Punch, made with Ocean Spray® Cran•Grape®, after a long night of trick-or-treating. For the Halloween party hostess, bring a festive tray of Cranberry Nut Bars. - Spreading The Good News About Cookies With A Secret Ingredient By : Stacey Moore
A plate of fresh, warm, homemade Chocolate Chip Shortbread Cookies with a tall glass of cold milk is a delicious way to welcome weary students who just stepped off the school bus. It's also a great light dessert, with piping hot coffee or homemade latte or cappuccino.
What makes this cookie extra special? It's a twist on two traditional cookies-Chocolate Chip and Shortbread-combining the best of all that is great with these two family favorites. They are buttery, crisp, and crumbly like shortbread cookies, yet with a rich and tender goodness that helps distinguish chocolate chip cookies. - Simple Ways To Celebrate The Holidays By : Stacey Moore
Whether you call it a "soiree," "bash" or "get-together," holiday festivities usually require a level of organization and planning. From creating the guest list to preparing the menu, the steps to hosting a holiday party can seem daunting.
Keep in mind, though, that this planning effort doesn't have to be difficult or require weeks of work. In fact, a memorable evening can be organized in just a few days. The trick is to keep things simple and stress-free so that both you and your guests can enjoy the party. - Perfect Pear: Simply Delicious Meals In A Snap By : Stacey Moore
The hubbub of the holidays shouldn't mean taking a break from healthful eating. Fortunately, no matter how hectic your schedule becomes, there's always time for working some delicious fruit into your diet.
Pears can be a great place to start. Besides being delicious, they're wonderfully nutritious-an excellent source of dietary fiber that contains vitamin C and is also a source of potassium, with only about 100 calories per serving. - Buttery Garlic Bread Offers Taste Of California By : Stacey Moore
When it comes to a great-tasting accompaniment to pasta and salads, many like to reach for the garlic bread. After all, what could be more delicious or easy to prepare? But this is a case in which the name does not tell the whole story.
Many good cooks know that if you want garlic bread to be really flavorful, you add butter. The butter adds a richness that works especially well with the flavor of lightly toasted fresh garlic. - Quick Ways To Give Dinner A Deliciously Creative Spin By : Stacey Moore
It's easier than you might imagine to add some excitement to your family's favorite dishes such as grilled-cheese sandwiches, mac and cheese, and pizza.
You can give your family's favorite foods a new spin-and save time in the process with Shred Medleys™ from the makers of Borden® Cheese. - Recipe For Apple Pie Offers A Scrumptious Surprise By : Stacey Moore
The apple is a symbol of health, of wisdom and of simplicity. These are just a few reasons people say "as American as Mom and apple pie."
Apple Crumb Pie is a tribute to American ingenuity. Firm, fresh, juicy apple slices bake in a sweet and creamy suspense-a corn syrup and cinnamon-sauce made thick with corn starch. They're topped with just the right amount of rich, buttery "crumblies" that add a sweet, tasty crunch. - Legendary Dish Simplified By : Stacey Moore
For many, New York City's "21" Club is the most glamorous dining spot. Since its colorful early days as an elegant "speakeasy"-the dimly lit bar's ceiling is still crammed with those distinctive hanging toy cars-"21" has attracted the rich, powerful and celebrated from around the world. The restaurant has also made the reputations of many chefs who have, in turn, altered its menu to suit the times. A handful of dishes, however, remain essentially unchanged (so as not to risk incurring the wrath of regulars, including not a few Wall Street titans)...among them, "21" Club Chicken Hash.
The original recipe-which appears in "21"'s cookbook and online-is rather complicated and high in fat. This streamlined version, while still luscious and a dinner party treat, was adapted by the chef de cuisine and is simple enough for even novice cooks-for example, brides just beginning to entertain-to prepare without a hassle.
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