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Alison White's Articles in Cooking Show All|Display Category|Title|Newest|Oldest Provence - The Best Food From Southern France Provence has its share of Michelin-starred chefs, but great food is by no means the preserve of the rich. The true cuisine is rustic: soupe au pistou, rabbit, brandade (salt cod), sweetbreads, pig's feet, tripe, and stews made from beef, wild boar (sanglier), or bull (taureau) have their roots in peasant cooking.

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