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Most Recent Articles
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- Myths About Drink
Before drinking, eat a full meal. A full stomach slows down the absorption of alcohol, giving the body more time to process the toxins. Foods high in fat content, like cheese, and carbohydrates will retard the absorption of alcohol. Having food in the stomach also decreases stomach irritation, in turn reducing the likelihood that a drinker will vomit. - Overproduction - The Greatest Challenges To The Wine Industry
Worldwide, overproduction has long been one of the greatest challenges to the wine industry.
In the last three years Spain, France and Italy’s wine production has increased by over 24 million hectolitres. According to figures from the International Wine and Vine Organisation, a bumper crop in Australia, Argentina and Europe has put global wine production at an estimated 287 million hectolitres (the highest since 1992). Most of this increase is attributable to France, Italy and Spain - the world's three largest wine producing countries. - Lebanese Wines Rise In Sales Due To Conflict In The Area
The Israel - Lebanon conflict had an impact on the production and the export of wine from Lebanon. The interest for the wines produced by Lebanon increased. - Robots With A Sense Of Taste For Wine
NEC System Technologies, a technology-oriented IT company provides customers with infrastructure and solutions that best fit their business requirements and by consolidating accumulated knowledge create valuable solutions for the new generation and deliver them to customers. - What To Know About Port Wines
Port wine is amongst the worlds most refined and sought after alcoholic drinks. It has a century-old tradition to legitimise its unique quality. The wine is one of Portugal’s finest products and a major cause for the countries reputation. The inhabitants of northern Portugal’s Douro valley have perfected their techniques for nearly two millennia, as the archaeological discoveries indicate. The exquisite wine was first sold on a large scale in the city of Porto. The reason for which it reached England was its early 18th century war with France. Being deprived of French wines, the islanders saw Portugal as a replacement. English ships often took home quantities of Port wine; their legacy resides in the names of some port shippers with a strong English resonance. - Red Wine Might Help Fight Obesity
One of the most interesting findings of the researchers regarding the qualities of red wine is the benefits of resveratrol, a compound found largely in the skins of red grapes. It came to scientific attention only four years ago, however, as a possible explanation for the "French Paradox" -- the low incidence of heart disease among the French people, who eat a relatively high-fat diet. Today, it is touted by manufacturers and being examined by scientific researchers as an antioxidant, an anti-cancer agent, and a phytoestrogen. The resveratrol content of wine is related to the length of time the grape skins are present during the fermentation process. Thus the concentration is significantly higher in red wine than in white wine, because the skins are removed earlier during white-wine production, lessening the amount that is extracted. - Vintage Wine With “president” Value
Who can appreciate the good things in life and the taste of a good wine better than a Frenchman? And from all the Frenchmen, Mr Chirac proved to be a bon viveur having a huge appetite for the finer things of life. As the BBC's Emma Jane Kirby reports from Paris it seems that as mayor of Paris, Mr Chirac was a frequent host of lavish parties while his wife used to spend more than a couple of pounds per day on their personal food and drink alone.
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