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Jonathon Hardcastle -'s Articles in Gourmet

  • Barbecues
    There’s nothing like a good weekend barbecue with family and friends in your own backyard to wash away the stresses of a hard week at work and rejuvenate you for the coming week ahead. It would be great to have a barbecue every weekend, wouldn’t it? But as I realized only lately, there are so many other things to consider if you want to aspire for the barbecue. It’s not a simple as putting meat on the grill and letting it roast, as I used to think.

    First of all, you have to consider your choice of wood because different types of wood give the meat a distinct kind of flavor. The choice of wood is also important considering that some kinds of wood burn faster than most. You may want to consider combining wood and charcoal for better smoke control and a consistent fire.

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