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Natalie Aranda's Articles in Diabetes

  • Xylitol And Diabetes Treatment
    When diabetics eat too much refined sugar or refined carbohydrates their bodies respond by releasing too much glucose. Then the pancreas must respond to the increased blood sugar by making more insulin and moving it into the cells where it can be used for energy. When too much glucose is in the cells on a regular basis then the insulin secreted to deal with it is not as effective. This is insulin resistance and many Americans suffer from this problem. Those with diabetes, high cholesterol, hypertension, high triglyceride levels, and other health problems are more than likely dealing with insulin resistance.

    Since the mid 1900s we have been consuming more refined sugar and not surprising the percentage of individuals with type 2 diabetes has increased significantly. The higher the sugar content of the diet and the lower the fiber content means that the risk of developing type 2 diabetes is increased by more than 200%. Too much sugar also impacts heart health and is the cause of heart disease in both sexes.

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