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Most Recent Articles
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- My Secret Cheesecake Chocolate Recipe
I have to keep my recipe secret for reasons that will soon be apparent. You need to start out with some very fine chocolate. The recipe calls for a cup of chocolate, and you have several choices here. Hershey chocolate makes a good semi-sweet chip that works perfectly, but other fine choices are Ghirardelli chocolate or even of the fine Lindt chocolates. You may pick your favorite, although I usually stick with the Hershey chocolate.
Start by preheating the oven to 400 degrees. While this is being done melt the chocolate in a double boiler with a third of a cup of heavy cream and set it aside when it is smooth. Next, take twenty four ounces of softened cream cheese, one cup of sugar, a quarter teaspoon of Grand Marnier liqueur and mix in an electric mixer until completely smooth. The Grand Marnier is the first hint why this recipe is a secret. Add four eggs and blend the whole mixture well. - My Secret Peanut Butter Chocolate Candy Recipe
When faced with selecting gifts for co-workers, distant family members, or people whom you do not know very well, you can not go wrong with the gift of candy. While it is easy to select a nice container and fill it with hard candy, I prefer to use my secret peanut butter chocolate candy recipe.
Making chocolate candy with a touch of peanut butter is not difficult. The first step is selecting candy molds. Candy molds come in traditional shapes, such as circles and squares, but come in all types of fancy shapes as well. You can find wedding themes, holiday themes, and even cartoon characters. Next, you’ll want to purchase chocolate. You can use chocolate chips, or buy chocolate that is specially made for candy making. Now for my secret: add in some peanut butter chips to the chocolate before melting. How many chips you should use depends on how much peanut butter flavor you wish to add. Chocolate melts at a relatively low temperature, which is why it melts in your hand, so you will need to be very careful while melting it. Do not allow it to heat too quickly, or it will burn.
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