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- Pairings That Go Beyond The Grape: Beer And Cheese Please
As small, local artisan creameries across the country continue to gain popularity, many cheese lovers are looking to these small shops for the hottest new trends in culinary delights (not to mention the least expected). That's what makes cheese and beer pairings such a novel and fun concept.
"A flight of cheese served with a flight of lagers or ales can be infinitely more interesting than the typical cheese and wine flight," said Nathaniel Davis, brewmaster, Anheuser-Busch, Inc. "The subtle nuances of a beer and its refreshing or sultry finish can play off a range of cheeses, resulting in a delicious, unique taste." - A Pregame Party Plan
More than 15 percent of Americans have celebrated in the parking lot before a big football game and many more entertain in their backyard before turning on the television, according to the Hearth, Patio & Barbecue Association.
"Getting psyched for the game tops the list of reasons for a tailgate party," says Jamie Purviance, author of "Weber's Real Grilling." "The menu you choose says a lot about your attitude. If you are not grilling, it just feels like a picnic. Rally the crowd with at least a couple of seared, smoky recipes." - eative Party-planning Tips
If you're looking for ways to turn your next party from drab to fab, be sure to invite one person in particular to help with the pre-party planning: your creative inner hostess. That's the advice from Susie Coelho, TV host, author and lifestyle expert. "I can't overemphasize how important it is not to censor the creative process when throwing any party," she says. Coelho now offers planning tips that cover virtually every type of soiree-from showers to theme parties-as part of the Vanity Fair® Napkins Tips & Ideas section. The tips include such creative suggestions as:
• Don't be afraid of paper! Dress up paper plates with stamp art made from organic vegetable dyes. Wrap utensils in Vanity Fair® napkins made by Georgia-Pacific. Tie them up with colorful silk ribbons and place them in a basket for your guests - The Scoop On America's Ice Cream Habits
It's no secret that Americans love ice cream-but getting the scoop on when, why and how they love this frozen treat takes a bit more investigation.
According to the new "Real Dish on Ice Cream Survey," 87 percent of Americans keep ice cream in their freezer and 19 percent are fanatic enough to hide containers in the back of the freezer where family members won't see them. Seventy-one percent have up to two flavors in the freezer at any given time. - Enjoy A Night Out Without Breaking The Bank
With the cost of living always on the rise, many of us are faced with the dilemma of whether or not to dine out. Even with limited funds, you can still dine out in style and keep your budget intact.
Here are just a few hints on how: - Keeping American Meat Safe
The meat Americans buy is the safest it's ever been, according to industry experts. One reason is a 100-year-old federal law that puts meat inspectors in every meat plant. Yet most consumers don't understand the frequency or intensity of meat inspection done in the U.S. by the Department of Agriculture, according to new data from the American Meat Institute (AMI).
The 2006 data showed many consumers thought banking (35 percent) is more heavily regulated and inspected than the meat industry (21 percent). Yet meat inspectors by law must be present in meat-packing plants during every minute of operations. - Tips For An Exceptional Party
You don't need a big budget to host a great seasonal party, just a little time for thoughtful planning. That's the word from professional party planners who say people should anticipate their guests' needs whenever possible. That includes every aspect of holiday hosting, from picking the party date to planning the party music. Here are some tips to enhance your next party:
• Do a quick survey of your guests to determine which date and time will work for most. Then, send a fun e-mail or regular mail card to have them save the date. - Five Tips For A Stress-free Holiday
When it comes to creating a delicious Thanksgiving meal, finding ways to save time doesn't have to be a challenge.
Growing up as the daughter of Earl B. Olson, founder of Jennie-O Turkey Store, I have always considered Thanksgiving a very special holiday. Through the years, I have also learned a few tricks of the trade when it comes to preparing the Turkey Day meal. - Choosing Cookware Worthy Of Compliments
There's no place like home for the holidays and no gift quite as fitting during a season of feasting as gleaming new pots and pans.
What should you look for when choosing cookware as a gift-or for yourself? Look for pans that make cooking easier and that achieve the desired result-a delicious meal on any cooktop surface. - Top Ten Tips For Holiday Food Safety
When making your list and checking it twice, don't forget about food safety during the holiday season.
"While the pace is hectic, it's crucial to slow down in the kitchen and remember the importance of food safety, so that friends and family don't leave with any unwanted gifts," says Debra Smiley Holtzman, JD, MA, an internationally recognized safety and health expert and author of "The Safe Baby-A Do-It-Yourself Guide to Home Safety." - Avoid Food Fiascos During Your Festivities: Tips For Entertaining
According to the Centers for Disease Control and Prevention, there are more than 76 million cases of food-borne illness in the United States each year. Hosting parties and family gatherings is a time to enjoy loved ones, but between greeting guests, taking coats and handing out drinks, food preparation can get lost in the shuffle. To prevent food poisoning when entertaining, use measurement tools to ensure that foods are cooked thoroughly and stored correctly. Follow these food safety tips to help ensure happy and healthy guests:
Safe Cooking - Classing Up Take-out
What's cooking in American homes? Sometimes, not much. Americans buy an average of 202 meals per year at restaurants-that's nearly four nights a week. The eating-out-of-home trend goes one step further with large national restaurants offering to-go meals straight from their popular dine-in menus. Case in point: Take-out sales for Outback Steakhouse nearly doubled while those for Applebee's more than doubled.
So with 34 percent of American adults considering take-out "essential" to their way of life, spending 25 percent of their income on out-of-home meals, why not make the take-out experience a little more special? Try these tips for getting more out of your meal: - Move Over Wine, Cocktails Are The New Partner For Food
If you're like a growing number of hosts, you've made room at your table for some creative dinner/drink pairings. Today, more and more people are enjoying a variety of spirits and mixed cocktails with their meals, rather than just wine. Though they are not sommeliers or master mixologists, they enjoy experimenting with new tastes, flavors and textures to spice up their culinary occasions.
"These pairings speak to the ever-growing number of consumers who are enthusiastic about cooking, cocktailing and entertaining-it is a perfect blend of what's important to today's lifestyle consumer," stated Marcus Samuelsson, national award-winning New York chef. - Are Americans Eating Healthy When They Eat Out?
If you're on a diet, you have lots of company. According to a recent poll, one in four Americans (24 percent) is currently on a diet. A higher percentage of women (29 percent) were watching their weight compared to men (18 percent).
According to the poll conducted by Maritz Research, a leader in marketing research, male and female dieters were equally likely to maintain dietary discipline. Two-thirds (66 percent) of dieters indicated that they will stick to their diets, making healthy choices when eating out, compared to "overindulging" because dining out is a special occasion. Furthermore, nearly six out of 10 (57 percent) of those surveyed indicated that offering low-carb or other healthy dining options was at least "somewhat important" in their decision when choosing a restaurant. - Easy Tips For Food Safety
Recently, two food safety scares occurred, with E. coli outbreaks tied to bagged spinach and a fast food chain; fortunately, you can still protect yourself and your family.
According to the Centers for Disease Control and Prevention, 76 million cases of food-borne disease occur each year in the United States. The great majority of these cases are mild and cause symptoms for only a day or two, but some cases are more serious, causing hospitalizations and even death. While America's food safety system is among the best in the world, you can take a number of modest and easy steps to help prevent the spread of disease: - Treat Yourself To An Indulgent Taste Experience
In today's fast-paced world, women are constantly on the go. Balancing work, family and grocery shopping can add stress to an already busy schedule. Chaotic times require everyone to take a moment to reflect and indulge. A recent survey reveals that Americans indulge, on average, 3.5 days a week-with "just because" as the No. 1 reason.
The survey, conducted on behalf of Swiss Miss, found that while food in general ranks highly as an indulgence, with 77 percent of American women turning to their favorite beverage or snack, sweets take the cake as the top six food choices for indulging. - Tips For Hosting Responsible Celebrations
When planning your next celebration, you may want to consider some tips on hosting responsible parties.
The host of a successful party makes sure guests are well fed, entertained and that they don't make dangerous decisions such as choosing to drive when they've had too much to drink. - Time-honored Spirit Is More Than A Mixer
Odds are you have never sipped a "Diplomat."
This drink was all the rage in 1910, say cocktail historians Jared Brown and Anistatia Miller, authors of "Shaken Not Stirred: A Celebration of the Martini." It's a cocktail made with equal parts dry and sweet vermouth and a dash of maraschino liqueur over ice. - Tips For Buying, Storing And Preparing Produce
The Food and Drug Administration (FDA) would like to remind you that fruits and vegetables are an important part of a healthy diet. Like any other food, it is important to handle fresh produce safely to prevent illness. Use these tips:
Buying Tips
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