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- Keeping Food Safe During Cookout Season
Summer is the ideal time to enjoy cookouts and backyard feasts. Unfortunately, hot weather combined with eating outdoors can be a breeding ground for food-borne illness. Every year, an estimated 76 million cases of food-borne illness and 5,000 associated deaths occur in the United States.
It's easy to avoid food poisoning if you take some simple precautions. Here are some ways to keep yourself safe: - Almond, Almonds Everywhere
More people are calling almonds their favorite nut-and they are putting their almonds where their mouths are. Over the past six years, American almond consumption has increased by 11 percent per year.
From roasted and seasoned almonds in creative, portable packaging to almond granola bars, energy bars and breakfast bars to entrees and vegetable dishes, almonds are found in a variety of new food products. - Taking Dinner Outdoors? Americans Get Their Grills On
While nearly everyone in America grills, not everyone is comfortable barbecuing more than the basics. Here's an approach to grilling you can "steak" your reputation on:
Neighborhood grocery stores can help make the outdoor cooking experience easier by providing everything a griller needs under one roof. The Great Grilling program at Safeway features recipes, tools and high-quality ingredients for families that want to create delicious meals on the grill, and their Rancher's Reserve beef is guaranteed tender. The recipes were developed in the test kitchens of Sunset magazine to make it easier for shoppers to grill up a meal on the spur of the moment. - Stir, Bake And Mix Up Memorable Moments In The Kitchen
No matter the cooking task at hand-whether it's rolling dough or mixing ingredients-getting children more involved in the kitchen is a great way to begin new traditions and spend good, quality time as a family.
From baking cookies to stirring up pudding, introducing children to the joys of cooking begins with exciting, simple recipes. - Mojitos Offer A Taste Of Sophistication
When you're entertaining, say sophisticates, Mojitos should be on your list. This refreshing cocktail of lime, mint and rum, which hails from Cuba, is the rage from coast to coast and everywhere in between. The mojito has been called the new cosmo.
"Of course, being a Latina, I am familiar with the mojito," said Carolina Buia, co-author, "Latin Chic: Entertaining with Style and Sass" (HarperCollins). "It is a favorite among socialites and designers," she continued. "When we went to shoot our photos for 'Latin Chic,' the mojito was the 'it' cocktail everywhere." - Multi-grain Pastas Provide Delicious Ways To Add Whole Grains To Your Diet
Say good-bye to grit. Replacing regular pasta with a whole grain variety no longer means sacrificing great taste. The new generation of multi-grain pastas offers whole grain nutrition with delicious taste and texture.
"Whole grains are critical to a balanced, healthy diet, as evidenced by the FDA's new dietary guidelines," said Lisa Sasson, a clinical assistant professor at New York University's Department of Nutrition, Food Studies and Public Health. "The good news is that health-conscious parents have more ways to incorporate whole grains into their families' diets. Multi-grain pasta, which is versatile and economical, is ideal for consumers who want to prepare quick and nutritious meals that even kids will love." - Drink In The Sweet Tastes Of The Season-and Still Fit Into Your Clothes
It's time to break out your umbrellas-the paper kind, that is! No beach, barbecue or backyard party is complete without a cool, refreshing beverage. Fun and fruity drinks are delicious but can be loaded with empty calories from sugar. To slim down these libations, Sweet'N Low®, America's original zero-calorie sweetener, suggests tasty new beverages that can be dressed up with spirits and mixers, or served as is for family-friendly occasions.
Berry Special Sparkler - Nutritious, Delicious Wine Country Cooking
Wine country is known for its beautiful scenery and fresh vibrant flavors. Now this celebration of healthy food and joyful dining can be easily re-created on your table thanks to the guidance of dietician Dr. Connie Guttersen's book, "The Sonoma Diet."
Dr. Guttersen draws on her clinical knowledge and her experience as a nutrition instructor at the world-famous chef college, the Culinary Institute of America, to pre-sent recipes and dieting advice that are based on the wine country style of eating. This includes plenty of fresh vegetables, fruits, wine and California Black Ripe Olives, which have healthy monounsaturated fat, no cholesterol and no trans fats. She has been writing about California Black Ripe Olives for years and appreciates their ability to add flavor, color and texture to dishes. - Say Cheesecake! A Light And Easy Dessert
Small changes can make a big difference for a healthier lifestyle. Take the venerable cheesecake, a guilty indulgence usually made with high-cholesterol ingredients and a lot of time in the kitchen. When it comes to tradition, a few smart substitutes turns out a guest-worthy dessert rich with natural ingredients and a citrus-infused, no-bake center.
By adding in flavor and taking out fat, the modern cheesecake has a lot going for it. Yogurt and fat-free cream cheese provide the creaminess, and the eggs are replaced by gelatin. Raisins and walnuts chopped together create a sweet, crunchy crust with no sugar added, a novel idea developed by the Sun-Maid Growers. A serving of this cheesecake is low in cholesterol, too. - Fruit And Nut Snack Bars Are An Easy-to-make Treat That Contain Whole Grains.
If you're looking for some easy and wholesome snacks to make for your kids, think inside the box-the cereal box.
A number of cereals contain whole grains that are packed with antioxidants, vitamins, minerals and fiber. The grains help keep bodies healthy, help maintain a healthy heart and can even help manage weight. - Pomegranate: A Stylish New Flavor Meets An Old Tradition
An ancient and enduring symbol of passion and vitality, the pomegranate has been shown to be good for the heart in modern times. In fact, the "love apple," as it is known to many, is now one of the most talked-about and sought-after fruits and flavorings for everything from tea to ice cream. Packed with potassium, vitamin C and folic acid, this traditional symbol of Hera, the Olympic goddess of marriage and relationships, is now revving up today's lifestyle as a healthy and flavorful addition to food and drink.
Now, one company is adding the goodness of the pomegranate flavor to its line of award-winning, all-natural flavored schnapps and liqueurs. Schnapps enjoy an honorable history, first distilled by brewmasters and perfected by the legendary Hiram Walker more than a century ago. Today, Hiram Walker™ is introducing the world's first Pomegranate Schnapps to offer new flavor seekers a chance to infuse the traditional martini, margarita and champagne cocktail with color, taste and style. - Add Mangos To A Traditional Favorite
One of the best ways to complete an excellent family meal is to include something flavorful, warm and sweet in your dish. Take a traditional Mexican favorite-the tamale-and sweeten with delicious mangos, one of the world's most popular fruits.
The mango is a versatile and delicious ingredient that can be added to a variety of traditional dishes and can be part of a healthy lifestyle. Perfect for any occasion or meal-from a hearty breakfast to the perfect side dish-mangos are available year-round. - Handfuls Of Your Favorite Snacks Top Rich Stadium Bar Brownies
The best bite at the bake sale, the perfect snack for a potluck and the MVP of the game, Stadium Bars are loved by everyone. These rich brownies have all-star extras that totally wow snack fans-peanuts, kettle corn and chocolate chips. And they are so delicious and easy to eat that you really can take them anywhere.
What's the secret? The sweetness of the chocolate, the salty peanuts, the tenderness of the brownie base and the crunch of the popcorn play with salty and sweet flavors and will keep everyone reaching for more. - Cookies Get Healthier With Whole Grains
Whole grains are an important part of any healthy diet but often they're not the most tasty item on your daily menu. Once you've made the decision to add whole grains to your diet, the easiest place to start might be-perhaps surprisingly-with cookies. After all, who doesn't indulge in cookies? According to the new cookbook King Arthur Flour Whole Grain Baking, "Studies show that when American bakers turn on the oven, they're more likely to bake cookies than anything else."
Cookies are sweet and flavorful, full of chips and nuts, candy and dried fruit. And that's why they're so easy to convert to whole grain. Exchange whole wheat flour for all-purpose flour in a cookie laden with dark-brown sugar, butter, toasted pecans and chocolate chips and no one will be the wiser. - Catch The Wave-delicious Seafood Dishes
Anytime is the perfect time to plan quality family meals from the comfort of home. And as the pace of life speeds up, it is more important than ever to make informed food choices for you and your family. When time is short, quick and easy recipes are the key. So is good nutrition, making seafood a perfect fit for any family's menu.
Seafood is praised as an excellent source of lean protein that is also low in total and saturated fat. But you might not know that these tasty fruits of the sea are also rich in vitamins and minerals, making it an ideal nutrient-packed dish. Minerals such as iron, selenium and calcium and vitamins A and D are found in various types of seafood, and these are all nutrients our bodies need for good health. - Cajun-fried Turkey Wraps For Your Next Football Party
According to a new LouAna Peanut Oil/Cajun Injector Marinade survey taken by Opinion Research, 38 percent of the people polled plan on getting together with friends or relatives to watch college or NFL football on TV this season. And many say the quality of the food is as important as the game.
"Football fans want great-tasting food that allows you to fill up your plate quickly and get back in front of the TV so you don't miss a great play," says LouAna Peanut Oil spokesman Patrick Mould, chef/owner of Louisiana Culinary Enterprises and author of "Recipes from a Chef." - A New Reason For Snacking On Raisins
Here's sweet news for anyone who loves raisins but is concerned about keeping teeth healthy.
Recent research has shown that compounds found in California raisins fight the bacteria that cause cavities and gum disease. - Satisfying Snacks For All Occasions
When you're at work and looking for a mid-morning boost, or at the grocery store looking for a pre-dinner nosh, you can easily find a smart, satisfying snack: look for almonds. With toasty flavor, crunch and essential nutrients, they're a nutritious alternative to potato chips or pretzels.
According to Keith Ayoob, Ed.D., R.D., F.A.D.A., author of "The Uncle Sam Diet: The Four Week Eating Plan for a Thinner, Healthier America," the ideal snack is high in protein, fiber and heart-healthy monounsaturated fat, which together help you feel fuller longer. Almonds are packed with all of the ingredients necessary to help you stay satisfied in between meals. In fact, researchers have discovered that people who snack on almonds consume fewer calories at later meals-the almonds help you feel full. - Bring A Touch Of China To Your Kitchen
Chinese food is perennially popular among Americans. Whether it's a casual dinner or a large celebration, the Chinese restaurant is likely to be a dining destination.
Every region of the United States has Chinese restaurants, and some well-known dishes were in fact invented in this country, such as chop suey and fortune cookies. - Figs, Barley And Bow-tie Pasta-a Tasty Trio
Figs, the new darling of the culinary world, partner well with a wide variety of foods because they offer a sweet, delicate taste, an enviable nutrition profile and year-round availability. Both varieties-Golden Figs, with their light nutty flavor, and Black Mission Figs, with their sweet, subtle taste-are at home in desserts, entrées and side dishes.
In Barley and Bow-Tie Pilaf, figs join whole grain barley and pasta for a fiber-rich side dish that can also be served as an entrée or next-day lunch. Both figs and barley contain soluble fiber, a compound that may help reduce the risk of heart disease. This easy recipe provides 6 grams of dietary fiber in a three-quarter-cup serving-a significant amount. Adults 50 years old and younger should consume 38 grams (men) and 25 grams (women) of fiber per day; adults over 50 should consume 30 (men) and 21 (women) grams per day. Many of the diseases of public health significance-obesity, cardiovascular disease, type 2 diabetes-could be prevented or treated by increasing the amount and varieties of fiber-containing foods. You can enjoy dried figs as a nutritious, convenient snack or recipe ingredient. - Any Time Can Be The Right Time For Cherries
Canned, frozen and dried tart cherries are a welcome ingredient in just about any pantry. This versatile, nutritious fruit can play a tasty role in a wide variety of meals.
For example, when the weather turns crisp, here is a fun variation on traditional cherry pie. It can be a great addition to family get-togethers, school gatherings, even for a fall picnic. It's quick and easy to prepare, and the ingredients are easy to have on hand. - Fresh California Avocados Transform Ordinary Meals Into Gourmet
Adding one well-chosen ingredient can turn an ordinary meal into an extraordinary one. So why not add a casual sense of elegance to your next meal by incorporating creamy, fresh California avocados? The nutty, creamy flavor of avocados is a delicious complement to many everyday foods, such as salads, sandwiches and pasta.
Adding a gourmet touch to your meals doesn't have to mean that you will be stuck in the kitchen all night. Fresh California avocados are easy to work with and require very little preparation. Most recipes simply call for fresh diced or mashed avocados. - A Time-saver And Dinner On The Table
We Americans, on average, work more hours out of the day than the majority of the rest of the world. So while we still enjoy a well-prepared gourmet meal, sitting down with a good book, good company or spending time outdoors, we don't always have time for it.
In today's get-up-and-go atmosphere, timesaving tips can make our days go much smoother, and simple steps can allow us to make the most out of the small pleasures. For example, picking out our outfits the night before, setting our coffee- makers to auto brew, keeping chopped veggies and fruits in the fridge and packing up the kids' lunches or lunch money in the evening are just a few easy tips to save us time and subtract some stress out of our daily morning routines. - Braces-friendly Recipes Can Keep Kids Smiling
Most parents would agree that cooking for kids can be difficult, but when children have braces, the task can seem especially daunting. From sore teeth to picky eating habits, finding something that suits everyone in the family can become a real challenge.
"Comfort" is key when preparing holiday goodies, special treats and everyday meals. - Easy-does-it Entertaining
The recipe for stress-free holiday entertaining always includes some baking shortcuts. Tasty, ready-made ingredients can save cooks enough time to actually celebrate the season. For example, this satisfying confection is simple enough to make even time-starved cooks merry.
Cup O' Cappuccino - Pecans And Cranberries Are Expected To Be A Favorite Treat This Year
The next time you're searching for the "superstar" cookie for holiday cookie exchanges, family get-togethers and parties, here's food for thought. The standout winner may well be a delicious Pecan & Cranberry Orange Bar. Full of crunchy pecans and sweet bites of cranberry, this cookie plays up the brightest, cheeriest flavors of the season and stands out in the usual crowd of shortbread regulars. Plus, it looks absolutely dazzling on a cookie tray.
Just minutes to make, the recipe starts with a delicious pecan bar mix. You simply add dried cranberries and some orange juice and zest, then bake and take. It's quick, delicious and stunning, and you can see why it's a number-one favorite everywhere-few can resist it. - Cooking With America's Ultimate Tailgater
Avid tailgaters are often more passionate about the tailgating itself than the events at which they celebrate. This is certainly the case for Cathy Phillips, a resident of Chincoteague Island, Virginia, who was named "America's Ultimate Tailgater" at The Tailgate of a Lifetime Tailgating Championship.
Having gone head to head with four other finalists, Phillips' three-course meal and over-the-top decorations led to her being awarded $10,000 cash and an ultimate tailgating prize pack by event sponsor Lifetime Products. Here are just a few of the tailgating tips that aided her on the road to victory: - A New Kind Of Holiday Toast-dark Sweet Cherries, Served Over Cake In A Martini Glass, Bring A Tasty Twist To Your Holiday Table
Forget the dancing sugar plums. Here's a way to create an elegant and memorable holiday dessert in a snap using cherries. Some may appreciate the fact that while this dessert is full of holiday cheer, it can be made just as easily without the alcohol.
This one-of-a-kind martini-inspired dessert is made with frozen, dark sweet cherries that are grown and harvested in summer. Freezing captures the cherries' height of flavor and juiciness, making the sweet taste of summer available all year. Try substituting cherries-fresh or frozen-for raspberries, strawberries and other fruits in your favorite recipes. - Football Fans Score A Touchdown With Simple Avocado Dishes
Tailgating season is here and now is the time to plan your game day menu. Tired of the same old party foods and looking to make a splash in the parking lot? With bragging rights on the line, delicious food is the most important element of any tailgating event.
Preparing a party in a parking lot doesn't have to mean limited game day snacks. The new must-have item at tailgating parties across the country is the Hass avocado. Fans are learning that this fruit is so much more than guacamole. It adds a creamy and delicious flavor that will transform ordinary tailgating snacks into tantalizing meals. - Peanut Butter: Think Out Of The Sandwich
Peanut butter has been a pantry and sandwich staple in households for generations. However, this beloved American icon is more than a spread destined to partner with jelly. Peanut butter is also a nutrient-dense food that is sometimes overlooked as part of a healthy lifestyle. Incorporating peanut butter into a variety of dishes and snacks can help add important nutrients to one's diet.
One serving of peanut butter-just two tablespoons-provides eight grams of protein, two grams of fiber, 10 percent of the Reference Daily Intake (RDI) of vitamin E and 12 percent of the RDI of magnesium. Additionally, the USDA's new MyPyramid recognizes the importance of varying dietary protein sources and suggests that peanut butter, along with nuts and other nut butters, may be substituted for meat or poultry in meals. Additionally, peanut butter is cholesterol free and contains zero grams of trans fats per serving. - Plenty Of Reasons (and Recipes) To Party
Special occasions can make it difficult for even a faithful dieter to stick to a weight-loss regimen. Fortunately, for the millions of Americans who want to avoid those holiday and party pitfalls, a new cookbook offers delicious and nutritious ways to take part in the festivities without compromising your weight-loss plan.
"The South Beach Diet Parties & Holidays Cookbook" (Rodale Books, $25) offers up more than 20 menus and 150 all-new recipes, along with practical entertaining tips and cooking techniques, that don't compromise texture, color, flavor or presentation, so you can enjoy any party or holiday deliciously and nutritiously. - Whipping Up Nutritious Protein-packed Breakfasts
It may not be that cup of coffee giving you your morning pick-me-up. It could be your breakfast. Nutritionists say a breakfast that includes lean protein could actually double your metabolic rate, providing a healthy morning boost.
So how do you get that protein kick? One way is through liquid eggs, which are a terrific low-fat source of protein. Combined with fresh fruit and a whole grain muffin, toast or bagel, they provide a healthy morning start, and can help sustain energy and blood sugar levels-and control hunger-throughout the day. - A Surprising Lower-calorie Thanksgiving Dinner
That annual Thanksgiving dinner can run as high as 4,000 calories, but there are some surprisingly simple ways to cut calories.
According to a recent LouAna Oil/Cajun Injector Marinade survey, 40 percent of adults say they consume more than 2,000 calories during their annual dinner and 8 percent say they consume more than 4,000 calories. Most of those surveyed say they plan to keep a closer watch on their calories this year. - Dish Up A Delicious Ham And Cheese Scramble
Family dinner is important. But sometimes finding a delicious meal that everyone in the family will enjoy is even harder than getting them to the table. And even harder is putting a little variety into that dull, weekly menu. A new product from Betty Crocker is making it easier to prepare a variety of delicious home-cooked meals that will please the entire family.
One food moms can always count on is potatoes. Delicious and simple, potatoes are a food everyone loves. But unfortunately, they can also take a long time to prepare. In just a fraction of the time it takes to cook raw potatoes, the first skillet-style, brown-and-serve potato dish, Seasoned Skillets Potatoes, will give consumers a variety of perfectly seasoned, crispy potatoes. Simply add water, heat, mix in the seasoning, brown and you can serve great-tasting, crispy potatoes without all the hassle. - How To Host A Tailgating Party In Your Backyard
Tailgating and football go hand in hand, but everyone is not fortunate enough to make it to the stadium for every game.
To help bring the stadium experience home, Sara Lee Executive Chef Laura Piper, along with celebrity football commentators Lee Corso and Kirk Herbstreit, offer fans the following simple tips on hosting an unforgettable tailgate party right in their own backyard: - Warming Up The Holidays With Ice Cream
Ice cream is not just for summer anymore. More often, Americans are enjoying their frozen treats year-round, even when it feels like an icebox outside.
According to the U.S. Department of Agriculture, the U.S. produces more than 1.6 billion gallons of ice cream and related frozen desserts per year, averaging out to about 21.5 quarts per person. - A Pancake Breakfast To Flip Over
Breakfast is the most important meal of the day, but not all breakfast foods are created equal. Smart ingredient substitutions can make a profound impact on your meal's nutritional value. If you're looking for a pancake dish to flip over, here's one made of healthy whole grains and a delicious fruit topping that includes a zero-calorie sweetener.
Whole Wheat Pancakes (16 pancakes) - Discover "delish" Dishes With Minimal Prep Time
Here's good news for time-starved cooks who day after day have to dig up a delicious meal idea to feed their family.
Many home cooks seek out something new to serve for dinner that's not only delicious, but also fast (20 minutes) and easy to prepare. The Fleischmann's Yeast test kitchens have developed two tasty and simple 1-Dish meals that will soon become your own family's favorites-and yours, too. - Legendary Dish Simplified
For many, New York City's "21" Club is the most glamorous dining spot. Since its colorful early days as an elegant "speakeasy"-the dimly lit bar's ceiling is still crammed with those distinctive hanging toy cars-"21" has attracted the rich, powerful and celebrated from around the world. The restaurant has also made the reputations of many chefs who have, in turn, altered its menu to suit the times. A handful of dishes, however, remain essentially unchanged (so as not to risk incurring the wrath of regulars, including not a few Wall Street titans)...among them, "21" Club Chicken Hash.
The original recipe-which appears in "21"'s cookbook and online-is rather complicated and high in fat. This streamlined version, while still luscious and a dinner party treat, was adapted by the chef de cuisine and is simple enough for even novice cooks-for example, brides just beginning to entertain-to prepare without a hassle. - Recipe For Apple Pie Offers A Scrumptious Surprise
The apple is a symbol of health, of wisdom and of simplicity. These are just a few reasons people say "as American as Mom and apple pie."
Apple Crumb Pie is a tribute to American ingenuity. Firm, fresh, juicy apple slices bake in a sweet and creamy suspense-a corn syrup and cinnamon-sauce made thick with corn starch. They're topped with just the right amount of rich, buttery "crumblies" that add a sweet, tasty crunch. - Quick Ways To Give Dinner A Deliciously Creative Spin
It's easier than you might imagine to add some excitement to your family's favorite dishes such as grilled-cheese sandwiches, mac and cheese, and pizza.
You can give your family's favorite foods a new spin-and save time in the process with Shred Medleys™ from the makers of Borden® Cheese. - Buttery Garlic Bread Offers Taste Of California
When it comes to a great-tasting accompaniment to pasta and salads, many like to reach for the garlic bread. After all, what could be more delicious or easy to prepare? But this is a case in which the name does not tell the whole story.
Many good cooks know that if you want garlic bread to be really flavorful, you add butter. The butter adds a richness that works especially well with the flavor of lightly toasted fresh garlic. - Perfect Pear: Simply Delicious Meals In A Snap
The hubbub of the holidays shouldn't mean taking a break from healthful eating. Fortunately, no matter how hectic your schedule becomes, there's always time for working some delicious fruit into your diet.
Pears can be a great place to start. Besides being delicious, they're wonderfully nutritious-an excellent source of dietary fiber that contains vitamin C and is also a source of potassium, with only about 100 calories per serving. - Simple Ways To Celebrate The Holidays
Whether you call it a "soiree," "bash" or "get-together," holiday festivities usually require a level of organization and planning. From creating the guest list to preparing the menu, the steps to hosting a holiday party can seem daunting.
Keep in mind, though, that this planning effort doesn't have to be difficult or require weeks of work. In fact, a memorable evening can be organized in just a few days. The trick is to keep things simple and stress-free so that both you and your guests can enjoy the party. - Spreading The Good News About Cookies With A Secret Ingredient
A plate of fresh, warm, homemade Chocolate Chip Shortbread Cookies with a tall glass of cold milk is a delicious way to welcome weary students who just stepped off the school bus. It's also a great light dessert, with piping hot coffee or homemade latte or cappuccino.
What makes this cookie extra special? It's a twist on two traditional cookies-Chocolate Chip and Shortbread-combining the best of all that is great with these two family favorites. They are buttery, crisp, and crumbly like shortbread cookies, yet with a rich and tender goodness that helps distinguish chocolate chip cookies. - The Little Wonderberry Adds Big Flavor To Seasonal Recipes
The cranberry's beautiful deep-red color and tangy taste makes this "wonderberry" one of the most versatile ingredients for kitchen creations, from sweet Halloween treats to savory turkeys.
When Halloween season creeps in, send your little goblins and princesses off to their haunted house parties with some festive Craisins® Halloween treats in hand, such as Ooglie Eyeballs brownie desserts. Or serve refreshing Ghoulishly Grape Punch, made with Ocean Spray® Cran•Grape®, after a long night of trick-or-treating. For the Halloween party hostess, bring a festive tray of Cranberry Nut Bars. - Avocados Add A Surprising Twist To Holiday Dishes
Since the holiday season can be a busy time, cooking that is quick and easy, yet elegant enough to make an impression, is a gift in itself. This year, try using avocados to add an unexpected and delicious touch to favorite holiday dishes. Thanks to great-tasting imports from Chile, Hass avocados are available during the fall and winter months, and can transform popular holiday recipes into sophisticated appetizers, snacks and entrees.
Hass avocados can add creamy texture, vibrant color and a surprising twist to a variety of traditional holiday dishes like stuffing, salads and cranberry dressing. - licious Brunches Made Easy
Whether it's to celebrate the holidays because guests are in town or simply because you're in the mood for a family meal to please everyone, just about any time can be brunch time.
There are a number of simple and inexpensive ways to save time while pulling a great brunch together. Try these tips: - Warm Up And Wind Down With Comforting Hot Milk Drinks
We all loved hot cocoa as children and for many it is still a favorite when stealing a few minutes to relax, especially during the cold winter months. Here are two steaming milk drinks that go beyond hot cocoa to offer rich flavors inspired by two classic cakes-Molten Chocolate Cake and Strawberry Shortcake.
Easy to prepare, these drinks delight children and adults equally. And they are a great way to enjoy all the healthy benefits of milk, including calcium. Molten Chocolate Cake Hot Milk Drink conjures up the deep richness of a warm chocolate cake with layer upon layer of chocolate flavor. Strawberry Shortcake Hot Milk Drink brings to mind the fruit flavors of strawberries paired with a just-baked, almond-scented sponge cake. With these two hot milk drinks you truly can have your cake and sip it too. - Pomegranate And Chocolate Combine To Create Tempting Cupcakes
Whether dressed up for after dinner or casual for after school, cupcakes are everywhere these days. This season, combine two luxurious flavors-pomegranate and chocolate-which complement each other for a memorable treat.
Pom Chocolate - Any Way You Slice It, This Is The Rebirth Of A Legend
Any way you slice it, a knife that was developed in close cooperation with a renowned professional chef is bound to be sought after in the kitchen.
The new knife line from the well-known J.A. Henckels, Twin™ Four Star II, is the rebirth of the Classic Four Star series first introduced in 1976. The original Four Star series went on to become the most popular upscale knife in the world. The new Twin Four Star II knives are manufactured using a newly improved process from a single piece of exclusive-formula, high-carbon, no-stain steel. Today, these Sigmaforge knives bring an all-new level of quality and performance to upscale cutlery. - Making The Most Of Holiday Leftovers
Holiday time means turkey, and turkey usually means leftovers. Now you can jazz up roast turkey and watch it disappear.
The Reuben Tortilla offers another opportunity to savor the holiday leftovers. It's easy to make, and thanks to sauerkraut, it's healthy. - How To Enjoy The Restaurant Experience At Home
When spending time with loved ones or friends, a night on the town often includes a meal at a favorite restaurant. Tablecloths, candles, music-these details and more-combine to make dining out more memorable.
Fortunately, you don't have to spend lots of money or time, brave traffic or venture out in the elements to have a restaurant-quality experience. Whether you're planning a date night or entertaining friends, consider "dining out" at home. - Holiday Appetizers Made Easy
The busyness of the holiday season can be felt in crowded shopping malls and post offices, and all around town. Adding to the hustle and bustle is the often time-consuming demand of holiday meal preparation- something that, according to culinary expert Lena Cutler, doesn't have to be as complicated as you may think.
"Feeling time-crunched during the holidays is typical, especially if you are in charge of hosting a party for family or friends, or tasked with bringing an appetizer to a holiday shindig," said Cutler. "But there are many simple solutions that not only taste wonderful and will have people thinking you spent hours in the kitchen, but are also quick and easy to prepare." - Healthy Treats, Crackling With Good Taste
Crackers are a staple in most households, equally good for everyday snacks and informal get-togethers. They're versatile and convenient and, when you shop smart, anything but ordinary.
One great brand to look for is Sesmark, which makes a wide variety of healthful crackers that happen to taste delicious. - Cook Like A Five-star Chef This Holiday Season
From television shows that teach you to make a meal in less than 30 minutes to classes led by professionally trained chefs, Americans are hooked on learning how to cook. However, for all the passion and interest so many have in this craft, it's not often we have enough time to work on refining it. With the holiday season just around the corner, there is no better time to channel your inner chef and try your hand at creating a variety of easy-to-make gourmet dishes.
Make this a holiday to remember with a little help from Pepperidge Farm and original recipes from world-renowned chefs at The Culinary Institute of America. - Cooking Wines Uncork The Flavor Of Any Dish
The right cooking wine makes a splash at most any meal. Whether you're using it to add tang to a beef dish, add sweetness to chicken or simply to make dips for dumplings, good cooking wines help turn everyday dishes into meals worth remembering.
Cooking wines such as Holland House Cooking Wines can be used with a variety of entrees, including chicken, beef and seafood dishes, but can also be added to dressings and glazes. - Pumpkin Pie Is Even More Pleasing When You Add Corn Syrup
If pumpkin pie is an important part of your holiday meals, then you may be interested in ways to make this perennial favorite even better.
With the right ingredients, you can achieve a richer, deeper flavor for the filling and serve your guests their own personal single serving. - Holiday Crunch Time: Impress With Duck
We've all been there -working late at the office in preparation for the holidays with zero time to plan (let alone cook) for those seasonal soirees. The U.S. Duck Council has recently launched -an online resource that provides time-starved cooks with delicious, easy-to-cook recipes that feature White Pekin duck. These recipes have been tested and perfected so you can impress your guests with ease. - Deliciously Creative Gift Giving Ideas
Make the holiday season unforgettable for family and friends this year by giving the gift that everyone loves-food.
Whether it's preparing a batch of cookies, or even a home-cooked meal, the most memorable gifts are those that come from the heart. - Savvy Tips To Savor The Season
For many, this time of year is filled with social gatherings, which often celebrate food as much as family and friendships.
"The average weight gain for most of us during the holiday season is only one pound, the simple result of eating an additional extra 100 calories a day," explains Nancy Bennett, MS, RD, CDE, a leading nutritionist with premium poultry brand Foster Farms. "Unfortunately, most of us don't lose that pound and will end up wearing the weight around our waists," says Bennett. - Edible Gifts For Thanksgiving
Whether you're planning your own Thanksgiving get-together or you've been invited somewhere special and you're wondering what to bring, a delicious cranberry pecan pie can be the answer. This remarkable blend of two traditional favorites is a match made i | | |
